Cappuccino Freddo | Coffee Corner by Indai
Refreshing cappuccino dusted with cinnamon.
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We found Coffee Corner by Indai in a mobile food truck near the food park in Bantayan, but you can also get this cup of goodness in Indai Aquasports and Resort.
One of the cafe’s standout drinks is their cappuccino Freddo, which I had the pleasure of trying during my visit. As a fan of iced coffee, I was excited to try this twist on the classic cappuccino.
✨ Coffee Corner by Indai is a cozy and inviting café located on Bantayan Island, known for its beautiful beaches and stunning views. The café is locally owned and has been around for years.
✨They recently launched a mobile truck that serves drinks and snacks, making it easier for tourists to find their delicious coffee while exploring the island especially when it’s located near the area where tourists and locals flock to eat.
The Verdict:
Worth it and worth a lot of repeats.
✪✪✪✪✪
Other Details:
✅ This drink is perfect for those who love their coffee cold and creamy. The cappuccino Freddo at Coffee Corner by Indai is a must-try, especially for those who love a little bit of cinnamon in their coffee.
✅ The cinnamon twist surprise adds a delightful flavor that complements the coffee’s bitterness perfectly.
Parking Availability And Tips:
If you’re around Sta. Fe just look for the mobile truck at Corner Borraska St, Talisay, 6047 Cebu which is just in front of the 360 Pharmacy.
Cappuccino Freddo | Coffee Corner by Indai
Lasang Sulit at Super Uber Uulit
Where you can get this cappuccino Freddo
Indai Aquasports and Resort at
5RC3+4G Santa Fe, Cebu
So whenever you visit Bantayan Island don’t miss out on trying out this food place. My best recommendation is for you to go to their resort so you have a go at their different drinks, and food and even get some pasta and high-quality sushi. You might even enjoy the seemingly private beach due to its location.
You may want to read:
Thinking of What To Do In Bantayan Island, Cebu? We Got You
Where to Eat In Bantayan (2023) with Clickable Map
Bantayan, Cebu vs. Bantayan Island, Cebu: Discovering Sta. Fe Bantayan’s Beach Paradise
Now, let’s talk about their signature drink, the cappuccino Freddo. This drink is perfect for those who love their coffee cold and creamy.
The café’s location in Indai Aquasports and Resort makes it convenient for tourists to visit and enjoy the beautiful scenery while sipping on their coffee. With its perfect balance of bitter and sweet, the cappuccino Freddo with a cinnamon twist surprise is sure to become your new favorite drink. Overall, Coffee Corner by Indai is a must-visit destination for coffee lovers looking for a unique coffee experience on Bantayan Island.
Their iced coffee is a great morning booster before you go beach hopping around the island. You might want to try their Adobo rice too which is another best-seller of the establishment!
I also did some research on Google reviews, and I was pleased to see that my positive experience was shared by many others. Reviewers raved about the coffee, with many calling it the best on the island. Customers also praised the friendly staff and the welcoming atmosphere, which made me feel like my experience wasn’t just a fluke.
Overall, I highly recommend trying the cappuccino Freddo at Coffee Corner by Indai. It’s a delicious twist on a classic drink that showcases the cafe’s commitment to quality and sustainability. If you’re a coffee lover, this spot is not to be missed.
Going to Cebu? Check out some of our delicious finds around the city!
[2023] Searching for what food to eat in Cebu City? Check out our best finds + Clickable Map
Branch details:
Coffee Corner by Indai
Indai Aquasports and Resort at
5RC3+4G Santa Fe, Cebu
Disclaimer: We are not affiliated with Coffee Corner by Indai and do not get any form of compensation for this feature.
Louee Gonzales
Louee is Lasang Uulit’s SEO wizard and content creator with a psychology background. She is just one of the food bloggers based in the Philippines, with a passion for sharing the best of the local cuisine.
Passionate about unearthing culinary treasures, she crafts mouthwatering stories, explores quirky recipes, and immerses herself in local food culture.
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