Chorizo Aglio Olio | Tightrope Coffee
Made with spaghetti, garlic, olive oil, and spicy chorizo sausage.
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Tightrope Coffee is a hidden gem tucked away in the bustling city of Cebu. They offer Chorizo aglio e olio pasta is a delicious and flavorful Italian pasta dish that is typically made with spaghetti, garlic, olive oil, and spicy chorizo sausage.
. You can add this to your list if you’re planning to have a food trip around Cebu City
✨The dish is simple yet satisfying, with the spicy and savory flavors of the chorizo complementing the garlicky and slightly nutty flavors of the olive oil.
✨ The pasta is cooked al dente and then tossed with the garlic and olive oil mixture and the sliced chorizo.
As of writing it is currently priced at P295.
*Prices and availability are subject to change without notice
The Verdict:
Worth it and worth a lot of repeats.
✪✪✪✪✪
Other Details:
✅ One of the standout features of Tightrope Coffee is their commitment to quality.
✅ They have their own water distillery, which ensures that the coffee is brewed with the purest and freshest water. This attention to detail is evident in every sip of their coffee, which is smooth, flavorful, and aromatic.
Parking Availability And Tips:
There is ample parking in front of the Cabahug branch.
Chorizo Aglio Olio | Tightrope Coffee
Lasang Sulit at Super Uber Uulit
branch of Tightrope Coffee that we visited
M. L. Quezon Avenue, F. Cabahug St, Cebu City, 6000 Cebu
Their loyal customers recommend the Spanish latte as it is one of their most popular drinks and is definitely worth trying. They say that the latte is perfectly balanced, with just the right amount of espresso and milk. Another recommendation they have is to try out the burnt cheesecake for its creamy and decadent texture.
Going to Cebu? Check out some of our delicious finds around the city!
[2023] Searching for what food to eat in Cebu City? Check out our best finds + Clickable Map
It would have been a delight to try those if we weren’t too full on the pasta choices we availed! The serving can be good enough to be shared by two! But it was too delicious that I didn’t share mine. Haha. No regrets though!
We find the staff at Tightrope Coffee knowledgeable about coffee and passionate about sharing their expertise with customers. But some other customers find them more transactional than interactive. But the thing is, as long as they contribute to the elevation of the food quality of Tightrope, I wouldn’t be one to ask for any conversation other than our transaction.
Just to be clear, we don’t find it offensive if they would keep to themselves more than other establishments since our blog focuses on the quality and taste of food in relation to its price. We are not about the aesthetics of the plates or plating or the service experience. Of course, we’re not the Michelin guide.
One potential downside of Tightrope Coffee that customers notice is that the small space can get noisy at times, especially during peak hours. However, this only adds to the cozy and vibrant atmosphere of the café which was further elevated by its brutalist design.
Don’t miss out on the opportunity to experience Tightrope coffee when come by Cebu! They have two branches and we’ve compiled details about each below.
You may want to read:
Thinking of What To Do In Bantayan Island, Cebu? We Got You
Where to Eat In Bantayan (2023) with Clickable Map
Bantayan, Cebu vs. Bantayan Island, Cebu: Discovering Sta. Fe Bantayan’s Beach Paradise
Branch details:
Tightrope Coffee
M. L. Quezon Avenue, F. Cabahug St, Cebu City, 6000 Cebu
Tightrope Coffee One Paseo
One Paseo, Paseo Saturnino, Cebu City, 6000 Cebu
Tightrope Coffee Velez Medical Arts
Velez Medical Arts 8V4W+WXR, Cebu City, Cebu, Philippines
Disclaimer: We are not affiliated with Tightrope Coffee and do not get any form of compensation for this feature.
Louee Gonzales
Louee is Lasang Uulit’s SEO wizard and content creator with a psychology background. She is just one of the food bloggers based in the Philippines, with a passion for sharing the best of the local cuisine.
Passionate about unearthing culinary treasures, she crafts mouthwatering stories, explores quirky recipes, and immerses herself in local food culture.
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