Queen Scallops | Larry’s Sarapoi
Queen Scallops on butter and garlic.
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Sarapoi is definitely one of the best places we’ve tried in Sta. Fe. It was also a delight to have a go at their affordable queen scallops!
We’ve tried a number of places in the food park and Sarapoi is the best there.
✨ The menu at this establishment is extensive, catering to different tastes and preferences. However, seafood dishes seem to be a standout
✨ Larry’s Sarapoi is a restaurant that has gained a loyal following among tourists visiting Bantayan Island in the Philippines. And no, it’s not hype plus they offer meals for a fair price.
✨ The establishment opens on select times during the day but most likely open and crowded during the night.
As of writing the plate of Queen Scallops that we had was price for only 170
*Prices and availability are subject to change without notice
Worth it and worth a lot of repeats.
✅ One notable aspect of Larry’s Sarapoi is the excellent service. Visitors have praised the owner, Larry, for his friendly and welcoming demeanor. and I believe you won’t miss this man! He greets everyone who comes to eat!
✅ It was a delight when we found out that their Queen Scallops which were medium in size were only 170 for a plate! I know it would be more expensive if it was anywhere in Manila!
Parking Availability And Tips:
There isn’t a lot of parking in the food park itself but there are a number of places that you could park in the vicinity.
Address of Larry’s Sarapoi
5R44+7XP, A. Batobalonos St, Santa Fe, Cebu
Sarapoi has a pet-friendly area, but the area can become a bit crowded.
If you’re looking for a mouth-watering seafood experience on Bantayan Island, then this is the place to be. This well-regarded restaurant is famous for its extensive menu and excellent service, which makes it a favorite among both locals and tourists alike.
You may want to read:
Thinking of What To Do In Bantayan Island, Cebu? We Got You
Where to Eat In Bantayan (2023) with Clickable Map
Bantayan, Cebu vs. Bantayan Island, Cebu: Discovering Sta. Fe Bantayan’s Beach Paradise
And if you’re a fan of scallops, then you’ll definitely want to try these medium size scallops, which are cooked to perfection and served in butter and garlic- and served still in their shells!
We ordered a plateful of these scallops and had it cooked in butter and garlic. The presentation was stunning, and the aroma was mouthwatering. When we took our first bite, we were blown away by the tenderness of the scallops and the perfect balance of butter and garlic. It was a truly unforgettable experience.
If you want to check out other options about what and where to eat on Bantayan Island, check out our article about it and have fun using its clickable map!
Of course, Sarapoi has plenty of other great dishes on its menu. Their curry and naan bread is another crowd favorite, with customers raving about the delectable taste and generous portion sizes.
And if you’re in the mood for something meaty, their sizzling steak is another must-try dish, although some customers have expressed dissatisfaction with the heavy sauce and the quality of the beef. Well we did try this one and while we also liked it, it was true that it was a bit heavy on the sauce.
I hope you won’t skip this gem when you’re in Bantayan! It’s very likely that if you’re staying at beach-front resorts around Bobel Beach , you may need to take a tricycle or take a motorcycle ride to reach the food park which is just 5 minutes away. Below you may find how to get there using Google Maps and/or Waze.
If you’re around Kota Beach then it’s just a few minutes away from you!
Going to Cebu? Check out some of our delicious finds around the city!
 Searching for what food to eat in Cebu City? Check out our best finds + Clickable Map
5R44+7XP, A. Batobalonos St,
Santa Fe, Cebu, Philippines
Disclaimer: We are not affiliated with Larry’s Sarapoi and do not get any form of compensation for this feature.
Louee is Lasang Uulit’s SEO wizard and content creator with a psychology background. She is just one of the food bloggers based in the Philippines, with a passion for sharing the best of the local cuisine.
Passionate about unearthing culinary treasures, she crafts mouthwatering stories, explores quirky recipes, and immerses herself in local food culture.
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