Shrimp and Scallops Black Pasta | Si Christina Gateau Sans Rival
Squid-ink pasta sauteed with shrimps and scallops
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You may wanna try this Shrimp and Scallops Black Pasta from Si Christina Gateau Sans Rival that you can try when you’re around San Pablo City. The combination of perfectly cooked seafood, striking black pasta, and a light, flavorful sauce creates a dining experience that is both visually appealing and incredibly satisfying.
San Pablo City is just a few hours away from Manila. Don’t forget to add this on your list when you’re planning for a Laguna food trip!
✨Their medium-sized meals are priced under the tag brunch. And bigger-sized meals are tagged as dinner.
✨ This is a squid-ink pasta sauteed with shrimps and scallops. As of writing it is currently priced at: P255 for a medium-sized meal and P375 for a larger hearty meal.
As of writing it is currently priced at: P255 for a medium-sized meal and P375 for a larger hearty meal.
*Prices and availability are subject to change without notice
The Verdict:
Worth it and worth a lot of repeats.
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Parking Availability and Tips:
The best parking available is the paid parking inside the San Pablo Cathedral.
Other Details:
✅ This establishment is best known for their pasta dishes and their sans rival cakes.
✅ Their price at at par with Manila-based restaurants.
Reservations are not needed
Shrimp and Scallops Black Pasta
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Si Christina Gateau’s best seller are their Sans Rival cake but it’s worth noting that their other pasta meals are also great.
This place is known around San Pablo City as one of the most accessible restaurants if you want an upscale dining experience around Laguna.
While their prices are at par with Manila-based restaurants they make sure to makeup for it by their great interiors, attentive staff and quality dishes.
The first thing I noticed was how the black pasta, which gets its color from squid ink, made the shrimp and scallops really stand out. The whole dish looked awesome and made me excited to dig in. The sauce was a mix of garlic, white wine, and butter, and it brought everything together perfectly. It was light and didn’t take away from the great taste of the seafood.
Si Christina Gateaus’s Shrimp and Scallops Black Pasta is a great palate refresher if you want to veer away from your usual meats.
I ordered the dinner-sized meal right-away –which is their biggest size– and was able to finish it all even though it was enough to be shared by two. The mix of yummy shrimp and scallops, interesting black pasta, and tasty sauce makes for a really enjoyable meal. Give it a shot, and you’ll definitely be happy you did!
Customers love their sans-rival cakes for their being light, airy, and being not too buttery or sweet.
Below we have compiled the details of the branch in case you want to visit them for your Laguna food trip!
Disclaimer: We are not affiliated with Si Christina Gateau Sans Rival and do not get any form of compensation for this feature.
Louee Gonzales
Louee is Lasang Uulit’s SEO wizard and content creator with a psychology background. She is just one of the food bloggers based in the Philippines, with a passion for sharing the best of the local cuisine.
Passionate about unearthing culinary treasures, she crafts mouthwatering stories, explores quirky recipes, and immerses herself in local food culture.
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